Flor de Sal with typical Sri Lankan spices. A balanced mix ten top quality exotic spices. Coriander seeds, turmeric, fenugreek and cardamom provide it with an exotic oriental aroma; chilli, black pepper and cayenne spice provide necessary; cinnamon and clove caress the palate. For the aromas and essential oils can be developed fully follow an ancient tradition of Sri Lanka. Flor de Sal Sri Lanka provides a special touch to all the dishes of Asian cuisine, rice or a simple grilled chicken.